{"id":1267,"date":"2010-06-15T01:50:27","date_gmt":"2010-06-14T23:50:27","guid":{"rendered":"http:\/\/abc-latina.com\/tequila-htm\/"},"modified":"2018-06-10T19:11:55","modified_gmt":"2018-06-10T17:11:55","slug":"tequila","status":"publish","type":"page","link":"https:\/\/abc-latina.com\/mexique\/tequila\/","title":{"rendered":"La TEQUILA"},"content":{"rendered":"
\"\"La tequila <\/strong>est une boisson alcoolis\u00e9e produite essentiellement au Mexique \u00e0 partir de l’agave bleu nomm\u00e9 agave tequilana. Pour avoir l’appellation "tequila", elle doit \u00eatre exclusivement con\u00e7ue dans l’\u00c9tat de Jalisco et quelques municipalit\u00e9s des \u00c9tats de Nayarit, Michoac\u00e1n, Guanajuato et Tamaulipas. <\/div>\n
 <\/div>\n
Histoire<\/span><\/div>\n
Le nom de la tequila vient de Tequila le nom d’une municipalit\u00e9 mexicaine dans le centre du Mexique. \u00c0 l’origine, les Mexicains produisaient du pulque gr\u00e2ce \u00e0 la fermentation de la s\u00e8ve de certaines cat\u00e9gories d’agave. Ils fermentaient aussi les c\u0153urs cuits de ces plantes.<\/div>\n
L’arriv\u00e9e des Espagnols au XVIe si\u00e8cle introduisit un processus suppl\u00e9mentaire au vin d’agave cuit, la distillation, qui permit alors d’obtenir le vin d’agave ou vin mezcal.<\/div>\n
Au XIXe si\u00e8cle, l’introduction du chemin de fer mexicain et l’arriv\u00e9e du train au Mexique permirent \u00e0 l’industrie du tequila de s’\u00e9tendre vers d’autres destinations. Peu \u00e0 peu le tequila passe du statut de produit r\u00e9gional \u00e0 celui de produit national puis international dans la seconde moiti\u00e9 du XIXe si\u00e8cle. Les deux guerres mondiales voient une augmentation faramineuse de la demande en tequila, si bien qu’en 1950 le nombre de champs d’agaves avait augment\u00e9 de 110 % par rapport \u00e0 1940.<\/div>\n
Le d\u00e9veloppement consid\u00e9rable du march\u00e9 du tequila en ad\u00e9quation avec la consommation marque l’ann\u00e9e 1965 comme \u00e9tant le d\u00e9but de la p\u00e9riode industrielle de l’histoire du tequila. <\/div>\n
 <\/div>\n
Composition et fabrication <\/span><\/div>\n
D’apr\u00e8s l’appellation d’origine Tequila, la tequila est faite exclusivement \u00e0 partir de la variet\u00e9 Azul (bleue) d’une esp\u00e8ce d’agave appel\u00e9e Agave tequilana Weber, cultiv\u00e9e dans la r\u00e9gion de l’AO. Le processus de fabrication est le m\u00eame que celui du mezcal<\/a>.<\/div>\n
 <\/div>\n
Types de tequila<\/span><\/div>\n
Il existe 2 sortes de Tequila: La "100% de agave" et la "mixto" (qui doit contenir un minimum de 51% de Agave Azul)<\/div>\n
– blanche ou argent <\/strong>(claro) – c’est la tequila de base, la plus r\u00e9pandue, qui n’a pas subi de vieillissement <\/div>\n
– or<\/strong> (especial)– cette tequila est distill\u00e9e deux fois puis \u00e9ventuellement vieillie pendant une courte p\u00e9riode dans des f\u00fbts de ch\u00eane et du caramel peut y \u00eatre ajout\u00e9 afin de parfaire la coloration <\/div>\n
– repos\u00e9<\/strong> (reposado)- tequila distill\u00e9e une fois par an, vieillie dans des barils de ch\u00eane pendant une p\u00e9riode pouvant aller 2 mois \u00e0 1 an <\/div>\n
– vieillie<\/strong> (a\u00f1ejo) – tequila distill\u00e9e une fois par an, vieillie dans des barils de ch\u00eane pendant une p\u00e9riode pouvant aller d’une ann\u00e9e \u00e0 3 ou 4 ans <\/div>\n
 <\/div>\n
D\u00e9gustation<\/span><\/div>\n
La tequila se boit traditionnellement avec du sel et une rondelle de citron vert. On saupoudre le dessus de la main gauche de sel, entre le pouce et l’index. On l\u00e8che le sel, boit le verre de tequila d’un seul trait, puis mord dans la rondelle de citron. Mordre le citron avant de boire la gorg\u00e9e de t\u00e9quila est aussi une bonne solution.<\/div>\n
Cette d\u00e9gustation peut \u00eatre acompagn\u00e9e d’une sangrita (m\u00e9lange de sauce piquante, jus de tomate, jus d’orange, sauce anglaise et sel), permettant de l’adoucir. La tequila a\u00f1ejo se pr\u00eate davantage \u00e0 la d\u00e9gustation lente, et se boit telle quelle. Elle peut \u00eatre utilis\u00e9e dans des cocktails, mais certains connaisseurs consid\u00e8rent que l’utilisation d’une tequila a\u00f1ejo 100% agave dans un m\u00e9lange rel\u00e8ve du gaspillage.<\/div>\n
Le mezcal lui peut se boire avec une rondelle d’orange et du sel de gusano.<\/div>\n
La tequila entre dans la composition de nombreux cocktails, comme le tequila sunrise ou la margarita.<\/div>\n
 <\/div>\n
Autres boissons accolis\u00e9es en Am\u00e9rique latine:<\/span><\/div>\n
Le Mezcal<\/a> au Mexique.<\/div>\n
Le Pisco<\/a> au P\u00e9rou<\/div>\n
La Cacha\u00e7a<\/a> au Br\u00e9sil<\/div>\n","protected":false},"excerpt":{"rendered":"

La tequila est une boisson alcoolis\u00e9e produite essentiellement au Mexique \u00e0 partir de l’agave bleu nomm\u00e9 agave tequilana. Pour avoir […]<\/p>\n","protected":false},"author":3,"featured_media":1266,"parent":2308,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1267","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLa TEQUILA - 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