{"id":1933,"date":"2010-07-31T23:14:15","date_gmt":"2010-07-31T21:14:15","guid":{"rendered":"http:\/\/abc-latina.com\/cuisine-amazonniene-php\/"},"modified":"2026-04-30T18:24:40","modified_gmt":"2026-04-30T16:24:40","slug":"cuisine-amazonniene","status":"publish","type":"page","link":"https:\/\/abc-latina.com\/amazonie\/cuisine-amazonniene\/","title":{"rendered":"CUISINE d’AMAZONIE"},"content":{"rendered":"

BOLIVIE<\/font><\/a><\/b><\/font><\/font><\/b><\/font> .<\/strong><\/font> <\/font><\/b><\/font>BRESIL<\/font><\/a><\/b><\/font><\/font><\/b><\/font> .<\/strong><\/font> COLOMBIE<\/font><\/a><\/b><\/font><\/font><\/b><\/font> . <\/font><\/strong><\/font><\/a><\/b><\/font><\/font><\/b><\/font>EQUATEUR<\/font><\/a><\/b><\/font><\/font><\/b><\/font> . <\/font><\/strong><\/font><\/font><\/b><\/font>PEROU <\/font><\/a><\/b><\/font>. <\/font><\/strong><\/font><\/font><\/b><\/font>VENEZUELA<\/font><\/a><\/b><\/font><\/font><\/b><\/font><\/b><\/font><\/font><\/b><\/font><\/p>\n

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La cuisine de l’Amazonie, tr\u00e8s vari\u00e9e, respecte une v\u00e9ritable unit\u00e9 malgr\u00e9 l’immensit\u00e9 du territoire. Elle est surtout pr\u00e9par\u00e9e \u00e0 base de poisson, dont les vari\u00e9t\u00e9s sont nombreuses.<\/font><\/font><\/font><\/span><\/p>\n

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Voici quelques plats typiques que l’on trouve aussi bien sur les march\u00e9s que dans les restaurants :<\/font><\/font><\/font><\/div>\n

<\/font><\/font><\/font><\/span><\/p>\n

Le pato tucupi (canard au tucupi).<\/span><\/div>\n
Le tucupi est un jus extrait du manioc, utilis\u00e9 en bouillon, dans lequel est pr\u00e9par\u00e9 le canard.<\/span><\/div>\n
Le Mani\u00e7oba.<\/span><\/div>\n
Sorte de rago\u00fbt \u00e0 base de maniva (feuille de manioc), de viande de porc et de b\u0153uf s\u00e9ch\u00e9, dont la pr\u00e9paration exige parfois plusieurs jours. On le trouve \u00e0 Manaus et \u00e0 Bel\u00e9m. <\/span><\/div>\n
Le tacaca.<\/span><\/div>\n
Sorte de soupe pr\u00e9par\u00e9e \u00e0 base de tucupi, de jambu (herbe qui ressemble au cresson), de manioc, de tapioca et de crevettes s\u00e9ch\u00e9es ; c’est un plat tr\u00e8s populaire que l’on trouve facilement sur les march\u00e9s.<\/span><\/div>\n
Le tucunar\u00e9 et le pirarucu.<\/span><\/div>\n
Deux d\u00e9licieux poissons \u00e0 la chair ferme accompagn\u00e9s de riz et de farinha d’agua (une vari\u00e9t\u00e9 de la farine de manioc).<\/span><\/div>\n

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BOLIVIE . BRESIL . COLOMBIE . EQUATEUR . PEROU . VENEZUELA   La cuisine de l’Amazonie, tr\u00e8s vari\u00e9e, respecte une […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2641,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1933","page","type-page","status-publish","hentry"],"yoast_head":"\nCUISINE d'AMAZONIE - 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