{"id":67,"date":"2010-06-01T03:13:35","date_gmt":"2010-06-01T01:13:35","guid":{"rendered":"http:\/\/abc-latina.com\/cuisine-htm\/"},"modified":"2026-04-30T18:24:44","modified_gmt":"2026-04-30T16:24:44","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/abc-latina.com\/argentine\/cuisine\/","title":{"rendered":"La CUISINE ARGENTINE"},"content":{"rendered":"

\"LaL’Argentine<\/span> est avant tout le pays du b\u0153uf, la qualit\u00e9 de cette viande est une cons\u00e9quence de celle des p\u00e2turages extensifs de la Pampa, les animaux sont abattus jeunes, de 18 \u00e0 36 mois, ce qui garantit une tendret\u00e9 particuli\u00e8re \u00e0 la viande.
\tLe mouton est m\u00e9pris\u00e9, sauf en Patagonie, alors que l’Argentine dispose d’immenses troupeaux et de moutons de pr\u00e9s-sal\u00e9s d’une qualit\u00e9 exceptionnelle.<\/p>\n

La churrasquer\u00eda est une institution en Argentine. Les plus importantes disposent d’un asador, feu de bois dur, sur lequel r\u00f4tissent, \u00e0 la chaleur de la flamme, durant deux heures, le b\u0153uf, les cochons de lait et les chevreaux. Les grillades sont accompagn\u00e9es de salades et souvent d’une sauce (chimichurri) \u00e0 l’oignon, ail, piment, vinaigre, persil et huile assez relev\u00e9e.<\/p>\n

Les empanadas (petits p\u00e2t\u00e9s en cro\u00fbte) sont aussi nombreux qu’il y a de provinces argentines. Elles sont au b\u0153uf, au poulet, au fromage, au ma\u00efs, assaisonn\u00e9es \u00e0 l’huile d’olive, aux tomates, aux poivrons, aux piments, Elles constituent d’excellents amuse-gueule ou entr\u00e9es.<\/p>\n

Exemple d’un plat: le locro est un plat traditionnel longuement mijot\u00e9, mi-soupe, mi-cassoulet, o\u00f9 les grains de ma\u00efs se m\u00e9langent aux haricots blancs. Les viandes vari\u00e9es lui donnent toute sa saveur: queue de b\u0153uf, pied de porc, charque, gras-double, chorizo… Une sauce relev\u00e9e faite d’oignons, de piment, de poivron accompagne le locro.<\/p>\n

L’Argentine quatri\u00e8me producteur vinicole au monde poss\u00e8de de bons vins, on trouve des cabernets,des merlots, des malbecs, des chablis, des sauvignons, des chardonnays, etc. et m\u00eame du " champagne ".
\tQuilmes est la marque de bi\u00e8re locale la plus consomm\u00e9e, mais les Argentins consomment volontiers des bi\u00e8res d’importation, tel la bi\u00e8re mexicaine Corona.
\tLe mate, une infusion d’herbes m\u00e9dicinales (et parfois de coca), et la boisson typique des Argentins.
\tLes whiskys et les gins sont \u00e9galement bons.<\/p>\n

Les restaurants argentins en France<\/span><\/a>   <\/span>en Belgique<\/span><\/a>   et   <\/span>en Suisse<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L’Argentine est avant tout le pays du b\u0153uf, la qualit\u00e9 de cette viande est une cons\u00e9quence de celle des p\u00e2turages […]<\/p>\n","protected":false},"author":3,"featured_media":66,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-67","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLa CUISINE ARGENTINE - Abc-latina<\/title>\n<meta name=\"description\" content=\"La cuisine argentine est un apport de diff\u00e9rentes cuisines: espagnole, italienne et basque. 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